Industries — food and beverage
Safe product. Consistent quality. Complete traceability.
The cost of the gap
One escape costs more than prevention ever will.
$10M
Direct cost of one recall
Average direct cost of a single food recall — retrieval, disposal, reimbursement — before brand damage and lost sales.
296
US food recalls in 2024
FDA and USDA recall announcements in one year; hospitalisations from recalled food more than doubled year over year.
$170k/hr
Unplanned downtime
Average hourly cost of unplanned downtime reported by industrial businesses, food producers included.
37%
Annual workforce turnover
Total separations across US nondurable-goods manufacturing in 2024 — the sector food and beverage sits in.
The work
Every control point, every time.
Consumer safety depends on every control point working correctly, every record being accurate, and every non-conformance being caught and resolved fast. Visor helps producers hold HACCP compliance, reduce quality escapes, and automate the documentation auditors require.
Fill level, label placement, seal integrity, and foreign body detection are checked continuously with visual AI, inline, without slowing the line. Allergen changeovers, sanitation sequences, and line setup run as confirmed procedures rather than remembered ones.
Temperature logs, cleaning verification, and critical control point records are generated as each procedure completes, so an audit becomes a query rather than a search.
Compliance
Traceability from control point to record.
How Visor helps
The modules that carry this work.
01
Visor Inspect
02
Visor Document
03
Visor Capture
04
Visor Insights
Get started
See inline quality and HACCP records in practice.
Tell us which control points cost you the most time to evidence today, and we will show you the alternative.